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Chocolate Bark


2 sticks butter saltine crackers
1/2 c. brown sugar 1 bag chocolate chips
1/2 c. sugar

Boil butter and sugars until syrupy. Line cookie sheet with foil. Place saltines side by side, salt side up. Pour sugar mix over it. Broil for one minute until bubbly. Spread chocolate chips over until melted. Freeze. Peel foil and break up the bark into uneven bitesize pieces.

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