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Chocolate Chip Cheesecake







 

2 (3 oz.) packages cream cheese, softened

1 (14 oz.) can Sweetened Condensed Milk

1 egg

1 tsp. vanilla extract

 1 & 1/2 cup mini chocolate chips

1 tsp. flour

1 (6 oz.) ready-made chocolate pie crust

1/4 cup whipping cream
Preheat oven to 350o.  With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.  Add egg and vanilla; mix well.

  Toss 1 cup chips with flour;  stir into cheese mixture.  Pour into crust.

  Bake 35 minutes or until center springs back when lightly touched.  Cool and top with Glaze.  Serve chilled.  Refrigerate leftovers.

  Chocolate Glaze:  Melt 1/2 mini chocolate chips with 1/4 whipping cream;  cook and stir until thickened and smooth.  Immediately spread over pie.  Enjoy!



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