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Cream Puff Cake


1/2 cup margarine

1 cup flour

3 small boxes instant
   chocolate pudding

4 cups cold milk

1 small Cool Whip

1 cup water

4 eggs

8 oz. cream cheese

fudge syrup

Crust:  Bring margarine and water to a boil.  Remove from the stove, add flour and stir all together.  Beat in eggs one at a time. Spread into 9 x 13 greased pan, and bake at 400o for 25 minutes, or until golden.  Cool.

Filling:  Mix pudding with milk.  Add cream cheese (softened), beat together.  Spread top with Cool Whip, drizzle on fudge syrup.  Chill two hours. ~~ Home
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