Lo Carb Cheesecake
|
Cheesecake |
Crust |
2 - 8 oz. pkgs. cream cheese |
1 1/2 c. ground walnuts |
1/2 c. granular Splenda |
3 tbs. granular Splenda |
1/2 tsp. vanilla |
2 tbs. melted butter |
2 eggs |
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For the crust, mix nuts, 3 tbs. Splenda and melted butter. Press
into pie pan. For the cheesecake, mix softened cream cheese, 1/2 c.
Splenda, and vanilla with an electric mixer on medium speed until well blended.
Add eggs; mix until blended. Pour into crust. Bake at 350
degrees for 40 minutes or until center is almost set. Cool. Refrigerate
3 hours or overnight. 1/8 of cake has 5.2 carbs.
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