|2 large packages crescent rolls (the
kind in the tube)
1 - 8 oz. package cream cheese
1/2 cup mayonaisse
1 package dry "Good Seasons"
Italian salad dressing mix
|Your choice in vegetables (my favorites below):
thinly sliced celery
Open up the tubes of crescent rolls and lay flat on one or two cookie sheets.
Bake at 325 degrees until lightly golden, 8-11 minutes. Cool
completely. Mix together cream cheese, mayo and dry salad dressing.
Spread on cooled crust. Top with finely chopped veggies. Cut
into small squares and serve.