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Lo Carb Cheesecake


Cheesecake Crust
2 - 8 oz. pkgs. cream cheese 1 1/2 c. ground walnuts
1/2 c. granular Splenda 3 tbs. granular Splenda
1/2 tsp. vanilla 2 tbs. melted butter
2 eggs

For the crust, mix nuts, 3 tbs. Splenda and melted butter.  Press into pie pan.  For the cheesecake, mix softened cream cheese, 1/2 c. Splenda, and vanilla with an electric mixer on medium speed until well blended.  Add eggs; mix until blended.  Pour into crust.  Bake at 350 degrees for 40 minutes or until center is almost set. Cool.  Refrigerate 3 hours or overnight.  1/8 of cake has 5.2 carbs. ~~ Home
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